Easiest Way to Prepare Perfect Potato and Leek Soup (vegan)
Potato and Leek Soup (vegan). Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.
When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. Pour vegetable broth and water into the pot; add potatoes. 🔪 Step by step guide. Here's how to make vegan potato leek soup.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup (vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato and Leek Soup (vegan) is something that I have loved my entire life.
Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.
To get started with this recipe, we must first prepare a few components. You can cook potato and leek soup (vegan) using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup (vegan):
- Make ready 2 of large leeks- quartered and diced – cleaned.
- Take 3 of red skim potatoes- diced.
- Take 2 TBsp of vegan butter.
- Prepare 5 cups of veggie broth.
- Prepare 1 tsp of thyme.
- Prepare 1 of ]2 tsp oregano.
- Prepare of Salt and pepper.
In a large saucepan, heat oil over medium-high heat. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Reserve approximately ⅓-½ of the leeks. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan.
Instructions to make Potato and Leek Soup (vegan):
Use an immersion blender to purée the soup. How to Make Potato Leek Soup. This soup begins with sautéing leeks and celery in olive oil or vegan butter (dairy butter works too if not vegan) to create a savory base. Next come the aromatics: thyme and garlic, plus the soup essentials: sea salt and black pepper. Then we add the chopped potatoes and sauté them a bit to add flavor.
So that’s going to wrap this up for this special food potato and leek soup (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
