Recipe of Award-winning Slow cooker chicken noodle soup

Slow cooker chicken noodle soup. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Toss the carrots and celery together in the slow cooker.

Set chicken on top and push down slightly into the liquid. Season chicken with salt and pepper, to taste. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Toss the carrots and celery together in the slow cooker.

Slow cooker chicken noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow cooker chicken noodle soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken noodle soup using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken noodle soup:

1. Make ready 1 1/2 of Ibs boneless skinless chicken breast.
2. Prepare 5 of medium carrots,peeled and chopped.
3. Make ready 1 of medium yellow onion,chopped.
4. Get 4 stalks of celery,chopped.
5. Get 3-5 cloves of garlic minced.
6. Get 3 TB of extra virgin olive oil.
7. Get 6 c of low sodium chicken broth.
8. Make ready 1 c of water.
9. Prepare 3 of \4 tsp dried thyme.
10. Make ready 1/2 tsp of rosemary.
11. Get 1/2 of sage.
12. Take 1/4 tsp of celery seed.
13. Take 2 of bay leaves.
14. Make ready to taste of Salt and ground pepper.
15. Make ready 1/4 of parsley.
16. Prepare 2 cups of egg noodles.
17. Take 1 Tb of lemon juice.

Remove chicken from the slow cooker and shred, using two forks. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Remove skin from the chicken and chop the meat. Put the chicken into a slow cooker with the onions, celery, carrots and peas.

Steps to make Slow cooker chicken noodle soup:

Stir in broth, mushroom soup, and fines herbs. When soup is finished, stir in egg noodles. To a slow cooker, add chicken (left whole), diced carrots, onion, celery, and garlic. Add in olive oil, chicken broth, water, thyme, rosemary, celery seed, bay leaves and season with salt and pepper to taste. Add the salt, pepper, thyme and pour over the chicken broth.

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