Recipe of Quick Easy slow cooker chicken noodle soup

Easy slow cooker chicken noodle soup. Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker.

Rub the chicken thighs all over, including under the skin. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Season chicken with salt and pepper, to taste.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy slow cooker chicken noodle soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy slow cooker chicken noodle soup is something which I have loved my entire life. They’re fine and they look fantastic.

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker.

To begin with this recipe, we must first prepare a few components. You can have easy slow cooker chicken noodle soup using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Easy slow cooker chicken noodle soup:

1. Take 1 of 26 oz container of chicken stock.
2. Get 1 bag of pre cut carrot slices.
3. Get 4 of stock celery cut up.
4. Make ready 10 cup of water.
5. Prepare 2 of or 3 uncooked boneless chicken breasts.
6. Make ready 10 of chicken flavored bouillon cubes.
7. Prepare 1 of salt & pepper to taste.
8. Take 1 bag of no yolk egg noodles.

Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Add chicken, carrots, onions, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock to a slow cooker. Remove chicken and transfer to a clean plate.

Instructions to make Easy slow cooker chicken noodle soup:

Make sure the chicken is cooked through. Cover with plastic wrap to keep warm. When you are ready to eat, remove the chicken thighs and herbs with a slotted spoon, chop the chicken to bite sized pieces and set aside, discard the herbs. Pour noodles into the hot soup. Pour the chicken broth over the top and stir to combine.

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