How to Prepare Speedy Grilled Summer Veggie Pasta with Chicken

Grilled Summer Veggie Pasta with Chicken.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Take 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. Get 1 lb of mushrooms, sliced.
3. Get 2 of yellow onions, chopped into 1 inch pieces.
4. Take 3 of zucchini, sliced.
5. Take 3 of yellow squash, sliced.
6. Get 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. Prepare 2 lb of boneless skinless chicken thighs.
8. Get 1 lb of cooked penne pasta.
9. Prepare 1/4 cup of parmesan cheese.
10. Take 1/4 cup of basil chiffonade.
11. Make ready to taste of salt and pepper.

Instructions to make Grilled Summer Veggie Pasta with Chicken:

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