Recipe of Ultimate Eggless Choco Ganache Pastry

Eggless Choco Ganache Pastry.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless choco ganache pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Choco Ganache Pastry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Choco Ganache Pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless choco ganache pastry using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Choco Ganache Pastry:

1. Get 1 cup of maida.
2. Make ready 1/4 cup of cocoa powder.
3. Get 1 tsp of drinking chocolate powder.
4. Make ready 1/2 tsp of baking powder and 1/4tsp baking soda.
5. Take 1/4 cup of milk.
6. Prepare 1/2 cup of white sugar.
7. Prepare 1/2 cup of refined oil.
8. Take 1/2 small bowl of Whipped cream for decorating the cake.
9. Make ready as required of Synthetic and powder food colours.
10. Take as required of Multi coloured sprinklers.
11. Get 1/2 slab of Dark cooking chocolate mixed with 1/4th truflite cream.
12. Get 2-3 tablespoons of Sugar water syrup.

Steps to make Eggless Choco Ganache Pastry:

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