How to Make Perfect Pineapple Pastry cake Whole Wheat & sugar free

Pineapple Pastry cake Whole Wheat & sugar free.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:

1. Make ready of Pinapple sponge cake.
2. Get 1/2 cup of curd (wet ingredient).
3. Prepare 1/4 cup of oil (wet ingredient).
4. Take 1/4 teaspoon of pine apple essence (wet ingredient).
5. Prepare to taste of Honey (wet ingredient).
6. Make ready 3/4 cup of whole wheat flour (dry ingredient).
7. Make ready 1/4 teaspoon of baking sods (dry ingredient).
8. Take 1/2 teaspoon of baking powder (dry ingredient).
9. Prepare of Whip cream (honey sweetened).
10. Get 100 gm of fresh cream.
11. Get 3-4 tablespoon of honey.
12. Take as needed of Pine apple essence.
13. Take of Pine apple syrup.
14. Get 1/4 cup of Dried pine apple.
15. Get 1/4 cup of Water.

Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:

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