Simple Way to Prepare Quick Bee sting cake (German pastry)

Bee sting cake (German pastry). German Bee Sting Cake is one of the best desserts in Germany. That's saying something, because Germany is overflowing with amazing desserts and sweets! Fortunately, you don't need to go to a German bakery to try Bee Sting Cake because you can easily make it at home.

Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert Why is it called Bee Sting Cake? There are many stories surrounding this rather unusual name. One story is about two royal pastry chefs who stole.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bee sting cake (german pastry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bee sting cake (German pastry) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bee sting cake (German pastry) is something which I’ve loved my whole life.

German Bee Sting Cake is one of the best desserts in Germany. That's saying something, because Germany is overflowing with amazing desserts and sweets! Fortunately, you don't need to go to a German bakery to try Bee Sting Cake because you can easily make it at home.

To begin with this particular recipe, we have to prepare a few components. You can cook bee sting cake (german pastry) using 21 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Bee sting cake (German pastry):

1. Get of cake dough.
2. Prepare 250 of grm +3 tbsp, plain flour (maida).
3. Prepare 2 of ,eggs (lightly beaten).
4. Get 1/4 of cup, sugar.
5. Make ready 1-1/2 of tesp, instant yeast.
6. Make ready 100 of grm, butter.
7. Prepare 1/4 of tesp, salt.
8. Take 1/4 of cup, full cream milk.
9. Take 2 of tbsp, honey.
10. Make ready of Honey almond toping.
11. Take 100 of grm, almonds (sliced).
12. Take 4 of tbsp, sugar.
13. Prepare 4 of tbsp, milk.
14. Get 4 of tbsp, butter.
15. Take 2 of tbsp, honey.
16. Get of Pastry cream.
17. Take 250 of grm, Whipping cream(whipped).
18. Get 200 of ml,full cream milk.
19. Get 2 of tbsp, sugar.
20. Make ready 1/2 of cup, Whipping cream.
21. Make ready 3 of tbsp, Mango or vanilla custard.

This authentic German bee sting recipe is one of the two traditional Bienenstich recipe variations that are popular in Germany. The two traditional recipes are either with a sponge or a yeast dough. This recipe chooses a sponge cake as the base for the bee sting cake. The usual filling for this Bee Sting cake is either rich vanilla custard, whipped cream, or buttercream.

Instructions to make Bee sting cake (German pastry):

This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Reviews for Photos of Bee Sting Cake (Bienenstich) II. I had never made a yeast cake before and wanted to surprise some of my German friends. Aside from taking so long to prepare the pudding called for too much whipping cream. Are you looking for an Authentic German Bienenstich Recipe?

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