Simple Way to Make Homemade Caramelized Apple with Puff Pastry

Caramelized Apple with Puff Pastry. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

I'm currently in love with this Caramelized Apple Puff Pastry Tart because it looks more impressive and is healthier than it appears. In a large non-stick skillet, bring the sugar and water to a boil. Cook without stirring until the mixture turns an amber colour.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized apple with puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Apple with Puff Pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caramelized Apple with Puff Pastry is something which I have loved my entire life. They’re nice and they look fantastic.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized apple with puff pastry using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. Take of Custard cream.
2. Make ready 1/2 of of the quantity you make with this recipe ● Custard cream.
3. Make ready 2 of tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice).
4. Get of Caramelized apples.
5. Get 1 of Apple.
6. Prepare 70 grams of ☆Sugar.
7. Take 40 grams of ☆Water.
8. Get 4 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).
9. Make ready 10 grams of Butter.
10. Make ready of Whipped cream.
11. Prepare 1/2 of pack Heavy cream.
12. Take 2 tbsp of Apple juice (I used Tropicana Homemade Style Apple Juice).
13. Make ready 8 grams of Sugar.
14. Prepare of Puff pastry.
15. Make ready 1 of packet Frozen puff pastry.
16. Take 1 tbsp of ■Egg yolk.
17. Get 1 1/2 tbsp of ■Apple juice (I used Tropicana Homemade Style Apple Juice).
18. Take of For decoration.
19. Make ready 1 of Powdered sugar.
20. Prepare 1 of Ice cream.
21. Take 1 of Mint leaves (optional).
22. Make ready 1 of Diced nuts.

Line two baking sheets with parchment paper. In a large bowl, whisk together the tapioca starch, potato starch, rice flours, sorghum flour, xanthan gum, and salt. BEST ANSWER: Erythritol would likely be the best sugar replacement as it caramelizes like sugar. We hope you have great results if you try it!

Steps to make Caramelized Apple with Puff Pastry:

How to make Apple Tarte Tatin. Make the caramel: Scatter the sugar evenly into an oven-proof pan. Place over medium heat and allow to melt. Once the edges of the sugar has turned to liquid, you can gently start stirring the sugar, letting it melt and caramelize. This caramelized apple recipe will be your go-to the next time you need an easy-to-make delicious dessert or sweet topping in a hurry.

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