Simple Way to Prepare Any-night-of-the-week Individual Ham and Cheese Puff Pastry Quiche

Individual Ham and Cheese Puff Pastry Quiche. Making quiche with puff pastry has become common and pretty fool-proof. And what you need to make it are probably already sitting in your pantry. Ham – leftover ham or sliced deli ham add salty smoked flavor to this quiche.

Individual Ham and Cheese Puff Pastry Quiche Puff Pastry – either store bought or homemade. This ingredient is such a game changer. Eggs – a key ingredient for quiche.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, individual ham and cheese puff pastry quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making quiche with puff pastry has become common and pretty fool-proof. And what you need to make it are probably already sitting in your pantry. Ham – leftover ham or sliced deli ham add salty smoked flavor to this quiche.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

  1. Make ready 1 sheet of frozen puff pasyry. thawed but kept cpld.
  2. Take 1/4 cup of diced hot italian ham.
  3. Make ready 1/2 cup of cream any rype you have.
  4. Make ready 2 of large eggs.
  5. Prepare 2 of large egg yolks.
  6. Prepare 1 teaspoon of hot sauce, such as franks red hot.
  7. Get 1/2 teaspoon of salt and black pepper to taste.
  8. Make ready 1 tablespoon of each of fresh chopped thyme and basil.
  9. Prepare 1/2 cup of shredded Swiss cheese.
  10. Get 2 of green onions sliced.
  11. Make ready 6 tablespoons of fresh grated romano cheese.
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And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold. Press pie crusts into individual pie pans.

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

With the dough hanging over the edge, turn the edges up inside of the pan. Line each pan with parchment paper and fill with pie weights or dried beans to partially bake the crust and Divide spinach, tomatoes, ham and cheese evenly into each pie crust. Line each pastry shell with a double thickness of foil. Back to Individual Ham and Cheese Quiches. • Barefoot Contessa Makes Ham and Cheese in Puff Pastry Deliciously creamy ham and cheese Pithivier (made with an easy homemade puff pastry).

So that is going to wrap this up with this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!