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Recipe of Super Quick Homemade Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry.

Recipe of Super Quick Homemade Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wagyu beef hot italian sausage, mushroom, and leek puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wagyu beef hot italian sausage, mushroom, and leek puff pastry using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:

  1. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground).
  2. Make ready 1 PACKAGE of (2 PIECES/1.2 LB) Puff Pastry Dough (thawed).
  3. Make ready 2 TBSP of Grapeseed Oil.
  4. Prepare 3 of Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels).
  5. Prepare 1 LB of Cremini Mushrooms (sliced thin).
  6. Make ready 3 TBSP of Butter.
  7. Make ready 4 of Garlic Cloves (minced).
  8. Get 4 OZ of Smoked Provolone Cheese (grated).
  9. Take 2 TSP of Kosher Salt.
  10. Make ready 1/2 TSP of Black Pepper.
  11. Get 1/2 CUP of Dry Sherry or White Wine.
  12. Take 4 OZ of Heavy Cream.
  13. Take of Egg Wash.
  14. Prepare 1 of Large Egg.
  15. Get 1 TBSP of Water.
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Instructions to make Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry:

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