How to Prepare Favorite Pastry Cream/Custard
Pastry Cream/Custard.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastry cream/custard. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastry Cream/Custard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pastry Cream/Custard is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pastry cream/custard using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Cream/Custard:
- Take 200 ml of Milk.
- Take 50 grams of Granulated sugar.
- Get 20 grams of Cake flour.
- Take 2 of Egg yolks.
- Take 5 of cm Vanilla beans.
- Make ready of Crème Chantilly (whipped cream).
- Take 80 grams of Heavy cream.
- Get 10 grams of Granulated sugar.
Steps to make Pastry Cream/Custard:
So that is going to wrap this up with this exceptional food pastry cream/custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
