Step-by-Step Guide to Make Any-night-of-the-week Japanese Katsu Curry – Chicken, Pork & Shrimp

Japanese Katsu Curry – Chicken, Pork & Shrimp. This is a savory Japanese curry recipe that is a staple in every Japanese home. It has been a personal favorite of mine so I. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese katsu curry – chicken, pork & shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Katsu Curry – Chicken, Pork & Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Katsu Curry – Chicken, Pork & Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

This is a savory Japanese curry recipe that is a staple in every Japanese home. It has been a personal favorite of mine so I. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese katsu curry – chicken, pork & shrimp using 25 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanese Katsu Curry – Chicken, Pork & Shrimp:

1. Prepare of KATSU FRY:.
2. Prepare 1 piece of Chicken Breast.
3. Make ready 7 pieces of Shrimp.
4. Take 2 pieces of Pork Cutlet.
5. Get 1-2 pieces of Egg.
6. Make ready 1 cup of All-Purpose Flour.
7. Get 1 cup of Breadcrumbs.
8. Take 2 cups of Oil.
9. Prepare of Iodized Salt.
10. Take of Ground Black Pepper.
11. Take of CURRY SAUCE:.
12. Prepare 2 tbsp of Oil.
13. Prepare 1 of bulb Garlic.
14. Take 2 pieces of White Onion.
15. Prepare 2 pieces of Carrot.
16. Prepare 2 pieces of Potato.
17. Get 1 piece of Red Bell Pepper.
18. Prepare 1 liter of Water.
19. Take 4 cubes of Curry Roux.
20. Take 3 tbsps of Honey.
21. Take 3 tbsps of Tomato Ketchup.
22. Prepare of SIDES:.
23. Get 3 cups of Rice.
24. Take 3 pieces of Egg.
25. Take of Fukujinzuke.

Japanese chicken katsu curry is the ultimate comfort dish! Tender chicken breast coated in a crispy panko batter and served on a thick, rich and gravy-like curry. Not only is it seriously delicious, but it's also a great dish for making in advance and storing in the freezer for a quick easy meal during the. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy During lockdown, the restaurant chain Wagamama launched a series of online tutorials to show us all how to make their famous Japanese -style dishes.

Instructions to make Japanese Katsu Curry – Chicken, Pork & Shrimp:

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white Gaeng Khiao Waan Gai (Thai Green Curry with Chicken). Chicken-Fried Chicken With Cream Gravy Recipe. This is a recipe for Japanese curry using chicken, pork and shrimp. Three kinds to suit your preference. Enjoy watching and feel free to cook this at home.

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