Easiest Way to Prepare Any-night-of-the-week Japanese Curry with Vegetarian Chicken

Japanese Curry with Vegetarian Chicken.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese curry with vegetarian chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry with Vegetarian Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Curry with Vegetarian Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry with vegetarian chicken using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry with Vegetarian Chicken:

1. Make ready of Cooking oil.
2. Make ready 3 cloves of garlic, bruised.
3. Take 2 of carrots, peeled + sliced.
4. Prepare Pinch of salt.
5. Get 2 of ribs celery, chopped.
6. Take 2 stalks of scallions, chopped.
7. Make ready 1 of red potato, peeled + diced.
8. Make ready 1 of butter baby squash, peeled + diced.
9. Take 1 package of S&B Japanese curry block.
10. Take 2 cups of water.
11. Prepare 1.5 tbsp of honey.
12. Get 3 tbsp of milk.
13. Take 6 oz of plant-based chicken, sliced.

Steps to make Japanese Curry with Vegetarian Chicken:

So that is going to wrap this up for this exceptional food japanese curry with vegetarian chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!