Easiest Way to Make Award-winning Millet cereal (fura da no-no)

Millet cereal (fura da no-no). Local cereal found everywhere in Northern Nigeria.native to fulani's. Fura da nono originates from the Fulani people of West Africa. It's simply a refreshing locally made drink prepared from a combination of fermented milk and ground millet grains.

Fura – cooked, spiced millet, commonly in balls. It had tiny balls of millet which rolled on your tongue, somehow and grated coconut. And of course, planned on making my own.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, millet cereal (fura da no-no). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Local cereal found everywhere in Northern Nigeria.native to fulani's. Fura da nono originates from the Fulani people of West Africa. It's simply a refreshing locally made drink prepared from a combination of fermented milk and ground millet grains.

Millet cereal (fura da no-no) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Millet cereal (fura da no-no) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook millet cereal (fura da no-no) using 5 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Millet cereal (fura da no-no):

1. Get of Millet balls.
2. Make ready of No-no (cow milk).
3. Take of Sugar.
4. Prepare of Banana.
5. Take Pinch of Ginger powder.

Fura da nono has today become a national delicacy savoured by all and sundry. Fura da nono, gruel of milk and pounded millet, is typically sold in calabashes or plastic buckets by female hawkers or elderly women at strategic spots. One of such is Adama Ibrahim who comes to the Abuja metropolis on a daily basis from Gwagwalada. Fura is a type of food originating with the Fulanis and Hausas in West Africa.

Steps to make Millet cereal (fura da no-no):

It is a millet dough ball, with "fura" meaning millet ball. It is also eaten in Niger and Ghana. The millet is grounded into a powdered form, rolled and molded into balls, then mashed and mixed with Nono – a fermented milk. The combination of fura and nono is forms the Fura Da Nono drink, a locally-made drink that. Purpose: Fura da nono is the Fulani name for a Nigerian locally made food drink which translates to millet and milk.

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