Recipe of Speedy Sweet mango rolls

Sweet mango rolls. Spicy crab meat, seaweed salad, avocado inside, seared pepper scallops, black tobiko, micro mix green on the top, served with balsamic vinegar sauce, spicy mayo. Using sushi mat and paper as guides, starting from the bottom, gently but firmly roll up mango to encase rice. Here is how to make these delicious whole wheat cinnamon rolls with sweet mango filling.

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet mango rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy crab meat, seaweed salad, avocado inside, seared pepper scallops, black tobiko, micro mix green on the top, served with balsamic vinegar sauce, spicy mayo. Using sushi mat and paper as guides, starting from the bottom, gently but firmly roll up mango to encase rice. Here is how to make these delicious whole wheat cinnamon rolls with sweet mango filling.

Sweet mango rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet mango rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet mango rolls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet mango rolls:

1. Make ready 1/2 cup of coconut.
2. Take 2-3 teaspoon of marva.
3. Prepare 2 teaspoon of sugar.
4. Get 150 gram of maida.
5. Get 5 teaspoon of sugar.
6. Prepare 1 cup of mango pulp.
7. Make ready as required of Milk.

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Instructions to make Sweet mango rolls:

1. For stuffing mix all ingredients and fry at light brown.
2. Mix all the ingredients to a medium consistency.
3. Please the pan on fire with a little oil spread the better in small round.
4. Top some coconut mixture on it and roll up make all the role in some way.
5. Serve hot.

Make the dipping sauce by placing all the ingredients into a blender and blend until mostly smooth with very small chunks. Place the dipping sauce into a serving bowl and set it aside. Place inside-out sushi roll directly on top of mango slices. Now roll while lifting plastic wrap to cover, you rolls should now have a nice layer of mango cover all over. Keep the plastic on until cutting for better shape, repeat for the next roll.

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