Steps to Prepare Award-winning [Vegan] Corn Cacio e Pepe

[Vegan] Corn Cacio e Pepe.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [vegan] corn cacio e pepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. [Vegan] Corn Cacio e Pepe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have [vegan] corn cacio e pepe using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Get of For the Corn Stock:.
2. Make ready 6 of medium corncobs, husked.
3. Prepare 6 cups of water.
4. Make ready 5 of black peppercorns.
5. Prepare 2 of bay leaves.
6. Take 1 of thyme sprig.
7. Get of For the Pasta:.
8. Take to taste of Kosher salt,.
9. Prepare 1 pound of dried spaghetti.
10. Make ready 1 tablespoon of freshly cracked black pepper.
11. Get 1 1/2 cups of corn stock.
12. Make ready 6 tablespoons of vegan butter, cubed.
13. Get of Reserved corn kernels.
14. Get 1 1/2 cups of Folloq Your Heart Parmesan.

Instructions to make [Vegan] Corn Cacio e Pepe:

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