Steps to Make Quick Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe]

Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe].

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roggenmischbrot / rye bread with wild grape or raisin yeast [bakery recipe]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook roggenmischbrot / rye bread with wild grape or raisin yeast [bakery recipe] using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe]:

1. Make ready of Sourdough:.
2. Make ready 80 g of wild grape or raisin yeast starter.
3. Prepare 380 g of warm water.

Steps to make Roggenmischbrot / Rye Bread with Wild Grape or Raisin Yeast [Bakery Recipe]:

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