Recipe of Any-night-of-the-week Linda's Swedish Rye Bread
Linda's Swedish Rye Bread. Combine rye flour, molasses, shortening, and salt. Swedish limpa is a dark rye bread fragrant with orange zest, caraway, fennel, and anise that is delightful toasted and served at brunch. Share This If using a bread machine, place all ingredients in container and set cycle for normal loaf of bread.
Rye breads are deeply entrenched in the Swedish culinary psyche too, with all ages indulging in them enthusiastically on an almost daily basis. Rye bread, you see, is just about the finest vehicle for that most richly silken of fish. So I harrumphed a little more, struggled through some literal translations of.
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Combine rye flour, molasses, shortening, and salt. Swedish limpa is a dark rye bread fragrant with orange zest, caraway, fennel, and anise that is delightful toasted and served at brunch. Share This If using a bread machine, place all ingredients in container and set cycle for normal loaf of bread.
To begin with this recipe, we must prepare a few ingredients. You can cook linda's swedish rye bread using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Linda's Swedish Rye Bread:
- Take 1 packet of dry yeast.
- Prepare 1/2 cup of warm water.
- Make ready 2 cups of sifted rye flour.
Swedish Rye Bread IS Christmas for us. The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange. I couldn't wait for this bread as a child, waiting so impatiently for warm thick slices to nibble on. Add salt, molasses, sugar, butter, orange peel, anise seed and rye flour.
Steps to make Linda's Swedish Rye Bread:
Gradually add white flour; mix until dough leaves sides of bowl. It is the perfect bread to compliment any cold cut sandwich. Be the first to rate & review! Slices of this tender rye bread are especially delicious toasted and served with jam or honey-nut cream cheese. A whole rye bread baked with a high quantity of rye flour will never get the same open airy crumb that you would have got with wheat.
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