Recipe of Perfect Rye Bread with Dates and Seeds
Rye Bread with Dates and Seeds.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rye bread with dates and seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rye Bread with Dates and Seeds is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rye Bread with Dates and Seeds is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rye bread with dates and seeds using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Rye Bread with Dates and Seeds:
- Make ready 220 grams of Semi-strong bread flour (Type ER).
- Prepare 30 grams of Rye flour.
- Get 5 grams of Salt.
Instructions to make Rye Bread with Dates and Seeds:
So that’s going to wrap it up with this special food rye bread with dates and seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
