Recipe of Any-night-of-the-week Cinnamon Beetroot Rolls

Cinnamon Beetroot Rolls. Transfer dough to a lightly greased bowl and cover. In a small bowl, use a fork to mix together the muscovado sugar, cinnamon, and ginger. A classic sweet roll gets a new twist.

Warm or cold, these delectable rolls are a red hot addition to any potluck. So, how to make Cinnamon Beet Rolls? Place the sugar in warm water in the bowl of a stand mixer.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon beetroot rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Beetroot Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Beetroot Rolls is something that I’ve loved my entire life.

Transfer dough to a lightly greased bowl and cover. In a small bowl, use a fork to mix together the muscovado sugar, cinnamon, and ginger. A classic sweet roll gets a new twist.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon beetroot rolls using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Beetroot Rolls:

1. Make ready of Feel these fragrant, fluffy, sweet cinnamon and Beetroot Rolls.
2. Prepare 1 cup of whole wheat flour.
3. Get 1/2 cup of self rising flour.
4. Take 1 1/2 tsp of instant yeast.
5. Get 2 Tbsp of sugar.
6. Get 1/4 tsp of salt.
7. Get 1/2 tsp of black pepper powder.
8. Take 2 Tbsp of olive oil.
9. Make ready 3/4 cup of warm milk.
10. Make ready of Filling.
11. Take 1/3 cup of beetroot and coconut puree.
12. Make ready 2 Tbsp of powdered sugar.
13. Prepare 2 Tbsp of soft butter.
14. Take 2 1/2 tsp of cinnamon powder.

Combine beets, egg, buttermilk, sugar, butter, zest, and salt. How To Make cinnamon beet rolls. Using the mixer bowl for a stand mixer, combine yeast, water, and sugar. Add mashed beets, egg, buttermilk, sugar, butter, zest, salt, and soda.

Steps to make Cinnamon Beetroot Rolls:

1. In a bowl, combine all the dough ingredients, by hands. Cover the dough and let it rise for 1-2 hours or until the volume raise to double..
2. In the mean time combine all the filling ingredients and set aside..
3. Punch the risen dough and roll into square sheet with roll pin..
4. Spread the filling mixture over the rectangle, then roll it lengthwise into a tight log..
5. Slice the log into 10 equal pieces using a sharp knife, and place the rolls onto a greased baking lower rack..
6. Let rise for 45 minutes or until nearly doubled in size. At this time, preheat the oven to 350F / 180C..
7. When the rolls have risen, bake according to time given in cafeteria section of microwave oven. I needed 20 to bake. minutes Let cool before serving. Enjoy with tea/coffee..

Combine the brown sugar, cinnamon, and salt in a bowl and set aside. Brush the dough with the melted butter and evenly coat the dough with the cinnamon sugar mixture. Perfumed with orange zest and tinged a beautiful red with the help of beetroot powder, these cinnamon rolls make healthy look good. Find an array of healthy, whole food recipes. Some quick fixes, some labors of love, all good for your belly and your soul.

So that is going to wrap this up with this special food cinnamon beetroot rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!