Easiest Way to Make Speedy Sweet sooji rolls

Sweet sooji rolls. Sooji Rolls Recipe: Sooji Rolls is very quick recipe. Its perfect to serve as breakfast or as an evening snack. This recipe is real quick with handful of ingredients.

SWEET SEMOLINA ROLL #simplyyummytasty#semolinaroll#sweetroll#sweetbreadroll#breadroll#eidspecialrecipieIngredientsSemolina sooji ravaCoconut desiccated or f. sweet suji shakkar para with detailed photo and video recipe. a unique and tasty variation to the flour-based diamond biscuits made with semolina. shakarpara recipes are a popular deep-fried sweet snack for most of the indian festival, but this recipe is a unique twist to it. generally, the shankarpali is made with wheat or plain flour. Golden raisins, – a small handful (or you can use chopped cashew nuts) Instructions.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet sooji rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji Rolls Recipe: Sooji Rolls is very quick recipe. Its perfect to serve as breakfast or as an evening snack. This recipe is real quick with handful of ingredients.

Sweet sooji rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet sooji rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet sooji rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet sooji rolls:

1. Prepare 1 cup of sooji small.
2. Prepare 2 spoons of sugar powder.
3. Take 2 spoons of milk powder.
4. Make ready 2 Spoons of coconut powder.
5. Get 1 Spoon of ghee.
6. Take 4 drops of Kevara/rose essence.
7. Make ready For of filling.
8. Get 2 spoons of coconut powder.
9. Prepare 2 Spoons of milk powder.
10. Prepare 2 spoons of dry fruits chopped.
11. Get 4 of dates chopped.
12. Make ready For of sugar syrup.
13. Prepare 1 cup of sugar.
14. Take 1 cup of water.
15. Get 1/2 spoon of cardmom powder.
16. Prepare For of covering.
17. Prepare 1/2 cup of coconut powder.
18. Prepare 1/2 spoon of beetroot puree.
19. Take 4 drops of pineapple essence.

Turn off the flame and keep aside. Heat another pan with ghee, add the nuts and roast them till they turn into golden colour. Remove the nuts into a bowl and keep aside. For me, ⅔ cup is a good amount of ghee.

Instructions to make Sweet sooji rolls:

1. Dry roast sooji adds one and a half cups water and mix till it forms dough taken on a plate..
2. To that add milk powder, coconut powder, sugar powder, ghee, essence, and form a smooth dough..
3. For filling mix all ingredients. prepare sugar syrup adding water and sugar and boil till sticky consistency..
4. Now take a small portion of sooji dough and flatten it fill it with filling and cover to give it a roll shape. Prepare all rolls like this..
5. Now cook the prepared rolls in syrup till sugar coats well, taken out on a plate..
6. Now for covering add beetroot puree and essence to coconut powder mix well and coat all the prepared rolls well..
7. Sweet sooji rolls are ready..

Reduce or increase the ghee if you prefer. Rava/Sooji (semolina): this is the main ingredient for this recipe since these are rava ladoo! I prefer using fine rava for this ladoo recipe but you may use coarse rava as well (which we use to make upma). Ghee: the binding agent for these ladoos is ghee so do not skimp on that. Sugar: for this recipe, I use granulated white sugar which is pulsed in a blender and then used in the recipe.

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