How to Make Ultimate Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shakshuka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shakshuka is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shakshuka using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Prepare 1 of Onion : medium diced.
- Take 1/2 can of Tomatoes :.
- Get 6 cloves of Garlic : minced.
Steps to make Shakshuka:
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