Recipe of Any-night-of-the-week ShakShuka
ShakShuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shakshuka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
ShakShuka is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. ShakShuka is something that I have loved my whole life. They are nice and they look wonderful.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To begin with this recipe, we have to prepare a few components. You can have shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make ShakShuka:
- Take of Ingredients.
- Prepare 2 Tablespoons of extra virgin olive oil.
- Prepare 1 of yellow onion medium , chopped.
Instructions to make ShakShuka:
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