Recipe of Speedy Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shakshuka is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shakshuka is something that I have loved my entire life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To get started with this particular recipe, we must prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Prepare one of onion.
- Take three cloves of garlic.
- Take five of eggs.
Instructions to make Shakshuka:
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