Recipe of Speedy Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shakshuka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shakshuka is something that I’ve loved my whole life. They are nice and they look wonderful.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Make ready 4 of eggs.
- Get 1 cup of chopped onions.
- Prepare 1 cup of chopped tomatoes.
Steps to make Shakshuka:
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