Step-by-Step Guide to Make Award-winning Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shakshuka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shakshuka is something which I’ve loved my whole life. They are nice and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Take 1 of red onion.
- Prepare 1 of red or yellow pepper.
- Get 3 of garlic cloves.
Steps to make Shakshuka:
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