Step-by-Step Guide to Make Award-winning Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shakshuka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka is something that I’ve loved my entire life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Prepare 2 of eggs.
- Get 1 of pepper.
- Prepare 1 of small onion.
Instructions to make Shakshuka:
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