How to Make Ultimate Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshuka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shakshuka is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shakshuka is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To begin with this particular recipe, we must prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get 2 tbsp of olive oil.
- Prepare 1 of medium or small size chopped onion.
- Get 1 of garlic clove.
Instructions to make Shakshuka:
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