Recipe of Speedy Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shakshuka is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shakshuka using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Take 1 tbsp of olive oil.
- Prepare 3 cups of onion, peeled and chopped.
- Get 1 clove of garlic, minced.
Steps to make Shakshuka:
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