How to Prepare Super Quick Homemade Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shakshuka is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shakshuka is something that I have loved my entire life. They are nice and they look wonderful.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To get started with this recipe, we have to prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Prepare 3-4 of eggs.
- Prepare 1 of onion medium chopped.
- Get 2 of tomatoes chopped.
Steps to make Shakshuka:
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