Recipe of Any-night-of-the-week Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Shakshuka is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shakshuka is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shakshuka using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get of Olive Oil.
- Take of Medium Diced Red Onion.
- Make ready 4 of Chorizo Sausages.
Instructions to make Shakshuka:
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