How to Prepare Perfect Green Shakshuka💚

Green Shakshuka💚. Looking to spice up your brunch or lunch over the holidays? Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs.

Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Our green shakshuka, inspired by Limor Chen's version at Delamina East in London, includes leeks, spinach and peas and is finished with feta cheese. Confession: I much prefer green shakshuka to red.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green shakshuka💚. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Shakshuka💚 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Shakshuka💚 is something that I’ve loved my whole life.

Looking to spice up your brunch or lunch over the holidays? Green shakshuka puts a healthy green spin on the classic shakshuka recipe! It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green shakshuka💚 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Shakshuka💚:

1. Prepare 1 clove of garlic.
2. Take 1 of green bell pepper.
3. Make ready 5 g of mint.
4. Make ready 20 g of parsley.
5. Make ready 1 of leek.
6. Make ready 1 tsp of cumin.
7. Take 50 g of spinach.
8. Take 100 g of frozen peas.
9. Take 1/2 of lemon juice.
10. Make ready 200 g of feta cheese.
11. Take 4 of eggs.
12. Get of Salt.
13. Get of Pepper.
14. Prepare of Nutmeg.
15. Prepare of Vegetable oil for frying.

It's an adaptation – there are many green shakshuka recipes out there! Some would argue that it's the tomato-pepper sauce that makes a true. This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted. This green shakshuka is a spin on the classic Israeli tomato-based egg dish, prepared with a mix of green goodness as a base to freshen it up!

Steps to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice..
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste..
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine..
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender..
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !.

Back in my kitchen today after this whole Tub-To-Table. Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast.

So that’s going to wrap this up for this special food green shakshuka💚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!