Steps to Prepare Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shakshuka is something which I have loved my whole life. They are fine and they look fantastic.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Make ready 250 grams of fresh tomatoes.
2. Prepare 100 grams of Onions.
3. Make ready 2 tbsp of ginger garlic paste.
4. Take 2 tbsp of tomato sauce.
5. Take 2 of large eggs.
6. Get As required of Fresh coriander leaves.
7. Prepare Few of Green chillies.
8. Make ready 1 tbsp of white oil.
9. Make ready As per taste of Salt and sugar.
10. Prepare 1 tsp each of paparika powder and cinnamon powder.

Steps to make Shakshuka:

1. Finely chop separately tomatoes,onions,coriander leaves,green chillies..
2. In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender..
3. When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally..
4. As gravy thickens make two shallow space side by side turning the flame at a simming node..
5. Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid..
6. Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve..

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