Steps to Prepare Ultimate Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce).

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Take 4 of Eggs.
2. Prepare 1 of Canned Tomatoes.
3. Take 2 of Fresh Tomatoes.
4. Take 1 of Bell Pepper.
5. Get of Parsley.
6. Prepare 1 of Medium Sized Onion.
7. Prepare 4 pcs of garlic.
8. Make ready 1 tbsp of Paprika.
9. Make ready 1 tbsp of Cumin Powder.
10. Prepare 1 tbsp of Chilli Flakes.
11. Make ready 1 tbsp of Tomato Puree.
12. Take to taste of Salt and Pepper.
13. Make ready 2 of cloves, 1 Star Anise (Optional).

Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

So that’s going to wrap it up for this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!