Steps to Prepare Super Quick Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shakshuka is something that I have loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Prepare 6_7 of big tomatoes.
2. Prepare 1 of big Onion chopped.
3. Get 1 tbsp of freshly chopped garlic.
4. Make ready 1/2 cup of mixed Bell peppers.
5. Prepare 1 tbsp of fresh coriander or parsley /cilantro.
6. Get 1 tbsp of Green and Red fresh chillies.
7. Prepare 1 tbsp of tomato paste or puree.
8. Make ready 1 tsp of cumin powder.
9. Take 1 tsp of red chilli powder.
10. Make ready 1/2 tsp of haldi (turmeric).
11. Take 1 tsp of salt or more acc to taste.
12. Take 1/2 Tsp of red crushed chillies.
13. Make ready 1 tbsp of paprika.
14. Make ready 3_4tbsp of oil.
15. Take 4 of eggs use acc to need and fry pan.

Instructions to make Shakshuka:

1. Chop all vegetables.
2. Blend tomatoes coarse.
3. Heat oil saute onions and garlic to soft.
4. Add chopped Bell peppers and fry for few mins then add all masalas and cook by adding little water.
5. Add tomato puree and tomato paste /pizza sauce. Cook till water dries and oil comes up.
6. .
7. Taste seasonings and add if some thing is less, make holes (well) in the pan and pour eggs one by one at a distance sprinkle some dhania and green chillies cook on low flame then cover and cook on dum..
8. Check if eggs are done well as you like than close flame sprinkle salt on eggs and coriander /cilantro. It's ready cut with knife and with a flat spoon take out..
9. Delicious Shakshuka is ready. Do try it's so yummy can be made for breakfast, brunch or any time..

So that is going to wrap it up with this special food shakshuka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!