Recipe of Super Quick Homemade Shakshuka
Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shakshuka is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.
To get started with this recipe, we must prepare a few components. You can cook shakshuka using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Prepare of Oil.
- Get of TOP(tomatoe,onions and pepper).
- Take of Spices (curry,thyme,black pepper,.
- Prepare of Seasoning.
- Take of Eggs.
- Make ready of Garnish.
- Prepare of Garlic.
Steps to make Shakshuka:
- Cook onions,peppers and garlic..
- Add tomatoes to make sauce(shakshuka sauce).
- Add eggs (dont beat),sprinkle salt on eggs.
- Allow eggs to cook,then garnish and Serve.
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