Recipe of Favorite Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshouka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shakshouka is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shakshouka using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka:

1. Make ready 2 tbsp of vegetable oil.
2. Make ready 3 of large onions, finely chopped.
3. Take 2 of large bell peppers, chopped.
4. Get 1/2 tsp of ginger garlic paste.
5. Prepare 4 of big tomatoes, blended to a paste.
6. Get 1/2 tsp of ground cumin.
7. Get 1/2 tsp of paprika.
8. Take of salt and pepper.
9. Take 3 tbsp of dhania leaves, chopped.
10. Make ready 4 of large eggs.

From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, garlic. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten.

Steps to make Shakshouka:

1. UWash and roughly chop your vegetables. Place them in a blender and blend.
2. Heat the vegetable oil in a pan over medium heat. Add in the blended vegetables and let simmer until it reduces by half.
3. Transfer the sauce into a baking tin and Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations..
4. Transfer into the oven and bake for 5 – 8 minutes under 170 degrees until the eggs are firm.
5. Serve with bread..

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