How to Prepare Favorite Spinach mushroom with egg in Shakshuka style

Spinach mushroom with egg in Shakshuka style. Eggs•chopped medium sized onion•chopped medium sized tomato•ginger garlic paste•green chilli chopped•Cumin seeds•Green Spinach mushroom with egg in Shakshuka style. Eggs•Onion chopped•Garlic cloves chopped•Tomato chopped•Spinach / Palak (blanched n chopped). Break the eggs into small cups and gently slide them into the indentations.

Shaskshuka – Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. These spinach egg stuffed mushrooms are pretty easy and fun to prepare. And a nice way to entice your family to eat more vegetables and of course the nourishing wholesome Persian Style Zucchini Frittata.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach mushroom with egg in shakshuka style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs•chopped medium sized onion•chopped medium sized tomato•ginger garlic paste•green chilli chopped•Cumin seeds•Green Spinach mushroom with egg in Shakshuka style. Eggs•Onion chopped•Garlic cloves chopped•Tomato chopped•Spinach / Palak (blanched n chopped). Break the eggs into small cups and gently slide them into the indentations.

Spinach mushroom with egg in Shakshuka style is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach mushroom with egg in Shakshuka style is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Make ready 3 of Eggs.
2. Get 100 gms of Onion chopped.
3. Take 12 of Garlic cloves chopped.
4. Prepare 120 gms of Tomato chopped.
5. Make ready 150 gms of Spinach / Palak (blanched n chopped).
6. Prepare 150 gms of Mushroom chopped/ Few sliced for garnishing.
7. Take 1/4 tsp of Turmeric powder.
8. Prepare 1/2 tsp of Kashmiri Red chilli powder.
9. Make ready 1 tsp of Veg oil.
10. Get 20 gms of Butter.
11. Take to taste of Salt.
12. Prepare pinch of black pepper powder.

Egg Paratha (Anda Paratha – Omelette Stuffed Paratha). Shakshuka, meaning "a mixture" in Egyptian Arabic, is a dish with Tunisian origin and is now incredibly popular in North African and the Middle East. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top. Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices.

Steps to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. (see recipe).
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients..
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup..
4. .
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime..
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes..
7. Serve it hot with soft flat breads / Roti.

Shakshuka is a one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner. Though it is North African in origin, today shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This spinach shakshuka will show you the true meaning of creaminess, but don't worry it's loaded Shakshuka Recipe-Eggs Poached in Spicy Sauce-Shakshuka in Indian Style-Easy and Quick Egg You see, shakshuka can be the the ultimate one-pot meal with eggs poached in fresh tomatoes. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!

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