Step-by-Step Guide to Prepare Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shakshuka is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shakshuka using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Prepare 1 of big onion chopped.
2. Get 3 of tomatoes, chopped.
3. Prepare 1/2 tsp of Vinegar.
4. Make ready 1 tbsp of garam masala.
5. Take 1/2 tbsp of cumin powder.
6. Get 1/2 tsp of red chili powder.
7. Take 1/3 tsp of turmeric powder.
8. Take As per taste of Salt.
9. Get 1 tbsp. of Ginger garlic pasta.
10. Take As required of oil.
11. Make ready 2 of Green chillies, cut in small.
12. Get 4 of eggs.
13. Take 1/2 cup of Water.

Instructions to make Shakshuka:

1. In a heavy bottom pan heat oil And sauté onions Till it becomes transparent.
2. Now add the tomato and green chilli sauté till tomatoes become soft and form like gravy.
3. Now add the ginger garlic pasta sauté them till well mix in to tomato gravy.
4. Now add the spice powder and salt.
5. Add some water to cook the gravy.
6. Now add the vinegar and sauté them.
7. Once the oil started to separate from the gravy adjust the salt.
8. Break open eggs in top of the gravy do not mix it Cover with lid and cook for 5 min or till the egg done.
9. Garnish with coriander and serve with bread or roti.

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