How to Prepare Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shakshuka is something which I have loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshuka using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

  1. Prepare 2 of pyaz chopped.
  2. Get 3 of tamater chopped.
  3. Get 1 tbsp of garlic ginger chopped.
  4. Make ready 4 of eggs.
  5. Prepare 1 tea spoon of pisy kali mirch.
  6. Make ready 1/2 tsp of namak.
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Instructions to make Shakshuka:

  1. Pyaz aur tamater chop kar lain.
  2. Pan mein oil dalen aur chopped ginger garlic dal kar halka sa fry karen.
  3. Ginger garlic fry kar kay pyaz dalen aur satay kar lain.
  4. Pyaz naram ho jain tamater dal lain sath hi namak aur kali mirch add karen aur thiry der chamch chaltay rahen.
  5. Tamater soft ho jain to anday tor kar dalen.
  6. Ab pan ko cover kar dein aur flame blkl low kar dein 10 mints bad cover uth lain.shakshuka tayyar hai namak kaki mirch aur hara dhania dal kar serve karen.

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