Recipe of Speedy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shakshuka is something which I have loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we must first prepare a few components. You can have shakshuka using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

  1. Make ready 400 g of chopped tomatoes.
  2. Prepare 2 tsp of cumin.
  3. Prepare 2 tsp of cayenne pepper.
  4. Get 2 tsp of smoked paprika.
  5. Get 2 tsp of garlic.
  6. Get 2 tsp of salt.
  7. Make ready 2 tsp of pepper.
  8. Get 1 tsp of chilli powder.
  9. Prepare 50 g of red onion.
  10. Prepare 25 g of red pepper.
  11. Get 2 of eggs.
  12. Take of Coriander for garnish.
  13. Make ready of Chilli flakes for garnish.

Instructions to make Shakshuka:

  1. Fry off pepper and onion for 5 minutes.
  2. Add chopped tomatoes along with seasonings, cook slowly for 15 minutes.
  3. Make a whole in tomatoes and crack your eggs and leave until the eggs are set.
  4. Serve and garnish with coriander and chilli flakes.

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