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Simple Way to Make Speedy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Simple Way to Make Speedy Shakshuka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shakshuka is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shakshuka using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

  1. Get Half of an onion.
  2. Make ready 2 of peppers.
  3. Make ready 2 of brown mushrooms.
  4. Get Half of a chilli.
  5. Make ready 1 can of tomatoes.
  6. Get 2-4 of eggs.
  7. Take of Coriander, feta, olives and bread for serving.
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Steps to make Shakshuka:

  1. Dice half an onion, 2 peppers and 2 brown mushrooms. Sauté in a pan..
  2. Add half a chilli and a can of tomatoes and simmer for 10 minutes.
  3. Remove from heat and scoop a space for each egg. Add eggs into the pan..
  4. Cook eggs on 180 degrees Celsius for 7 minutes for a medium consistency.
  5. Serve with feta, olives and coriander on crusty sourdough or any bread of your choice..

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