Steps to Make Award-winning Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shakshuka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka is something that I have loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To begin with this particular recipe, we must first prepare a few components. You can have shakshuka using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Make ready 3 of eggs.
2. Prepare 1 tablespoon of oil.
3. Get 2-3 of garlic cloves crushed.
4. Get 2 of large onions chopped finely.
5. Make ready 4 of large tomatoes chopped finely.
6. Make ready 2 of green chillies chopped finely.
7. Make ready as required of Fresh Coriander leaves.
8. Make ready 1 of small capsicum chopped finely.
9. Take 1/2 teaspoon of turmeric powder.
10. Make ready 1 teaspoon of red chilli powder.
11. Get 1/2 of Black pepper powder.

Steps to make Shakshuka:

1. Heat oil. Add garlic, onions and saute well. Add all spices and tomatoes,salt and cook well. Make three spaces in the gravy and break the eggs on by one. Add capsicum on top and cover and cook for 5-10 minutes. Once eggs are cooked, sprinkle some black pepper powder and coriander leaves..
2. Serve this delicious shakshuka with toasted bread. We enjoyed with some toasted slices of baguette french loaf..

So that’s going to wrap this up with this special food shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!