Step-by-Step Guide to Make Perfect Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shakshouka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shakshouka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shakshouka is something which I have loved my entire life.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshouka using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shakshouka:

  1. Prepare 1 cup of diced onions.
  2. Prepare 1 small of diced tomato.
  3. Get 1 clove of minced garlic.
  4. Prepare 1 can of chick peas.
  5. Make ready 1 can of tomato paste.
  6. Prepare 1 dash of salt.
  7. Make ready 1 dash of cumin.
  8. Make ready 1 dash of pepper.
  9. Make ready 2 of eggs.
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From Wikipedia, the free encyclopedia. dish of eggs poached in a sauce of tomatoes, chili peppers, garlic. There are a lot of reasons to make shakshuka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce: It sounds like the name of a comic book hero. Or some kind of fierce, long-forgotten.

Steps to make Shakshouka:

  1. heat some olive oil on stove.
  2. add the onion, tomato, and garlic. simmer until fragrant..
  3. add the chick peas and tomato paste.
  4. season with salt, pepper, and cumin.
  5. simmer for 20 minutes.
  6. preheat oven to 450.
  7. empty mixture into small oven dish. crack 2 eggs over the mix..
  8. top with feta cheese, parsley flakes, and sriracha sauce if desired..
  9. bake in oven 10-15 minutes.
  10. you can also substitute the chick peas with black beans.

So that’s going to wrap it up with this exceptional food shakshouka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!