Step-by-Step Guide to Prepare Homemade Shakshouka

Shakshouka. Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Serve with plenty of bread. #Shakshouka #MediterraneanBreakfast #BreakfastRecipe Shakshouka with Eggs. Shakshouka شكشوكة (Arabic Breakfast) Easy Recipe.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shakshouka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshouka is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shakshouka is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshouka using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshouka:

1. Make ready 4 tbsp of olive oil.
2. Get 1 of onion finely sliced.
3. Make ready 1 of red pepper, diced.
4. Make ready 1 of green pepper, diced.
5. Prepare 6 cloves of garlic, crushed.
6. Take 2 tsp of sweet paprika.
7. Get 1/2 tsp of cumin seeds.
8. Get 1/2-1 tsp of cayenne pepper.
9. Prepare 800 g of tinned tomatoes (or ripe tomatoes in season).
10. Get 2 tsp of sugar.
11. Make ready 1 tbsp of lemon juice.
12. Prepare 4-8 of eggs, depending on hunger.
13. Prepare 1 small bunch of fresh coriander, roughly chopped.

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Steps to make Shakshouka:

1. Feel free to swap the peppers for one medium aubergine, or two courgettes, or four medium boiled potatoes as desired..
2. Heat the oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden, then add the peppers. Fry until both are soft, then stir in the garlic and spices and cook for another couple of minutes..
3. Pour in the tomatoes and roughly mash. Stir in the sugar and bring to a boil, then turn down the heat and simmer for 30 minutes. Taste and season, adding more cayenne if you prefer it spicier..
4. Make 4-8 divots in the sauce and break in the eggs. Season them lightly, turn the heat right down as low as possible, cover and cook for about 10 minutes until they’re just set. Sprinkle with coriander and serve..

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