Simple Way to Make Homemade Israeli Shakshuka

Israeli Shakshuka.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, israeli shakshuka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Israeli Shakshuka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Israeli Shakshuka is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook israeli shakshuka using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Israeli Shakshuka:

1. Take 4 tbs of canola oil.
2. Prepare 1 of white onion, chopped.
3. Take 4 of tomatoes, pilled and chopped finely.
4. Take 4 of eggs.
5. Take 1 tbs of paprika.
6. Prepare 1 teaspoon of chili flakes.
7. Make ready 1/2 teaspoon of salt.
8. Get 1 pinch of sugar.

Instructions to make Israeli Shakshuka:

1. Use a medium size pan with a lid.
2. Fry the onion until golden brown.
3. Add tomatoes and stir fry for 5 minutes.
4. Add sugar and spices and stir.
5. Create a “hole” in the sauce and crack an egg into it. Repeat this for all of the eggs..
6. Lower the heat to medium and cover the pan for 5 minutes.
7. Turn off the stove and let the eggs keep cooking in the covered pan for 10 minutes.

So that is going to wrap this up with this special food israeli shakshuka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!