Recipe of Homemade Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shakshuka is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shakshuka is something that I’ve loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get 2 tablespoons of olive oil.
2. Prepare 1 of large onion, halved and thinly sliced.
3. Get 1 of red bell pepper, seeded and thinly sliced.
4. Make ready 3 of garlic cloves, minced.
5. Get 1 teaspoon of cumin.
6. Make ready 1 teaspoon of smoked paprika.
7. Prepare 1/8 teaspoon of cayenne, to taste.
8. Make ready 1 (28 ounce) of can San Marzano tomatoes, chopped.
9. Make ready 1/2 teaspoon of salt, to taste.
10. Prepare 1/4 teaspoon of black pepper, to taste.
11. Take 1 cup of packed greens such as kale, spinach, or Swiss chard; chopped.
12. Get 1 1/4 cups of feta cheese, crumbled.
13. Prepare 6 of eggs, room temperature.
14. Make ready of cilantro for garnish.

Steps to make Shakshuka:

1. Preheat the oven to 375 F.
2. Heat the olive oil in a large pan over medium-low heat and cook the onion and bell pepper until very soft, about 20 minutes..
3. Add garlic and cook until tender, 1-2 minutes. Stir in spices and cook 1 minute. Add the tomatoes and liquid, season with salt and pepper..
4. Simmer until tomatoes have thickened, about 10 minutes. Add the greens. Stir in the feta.
5. Make 6 indentations in the tomato mixture with the back of a spoon. Gently crack the eggs into the pan, over the tomatoes.
6. Increase the heat so the sauce is simmering about 10 minutes. Baste the egg whites with the sauce from time to time. Cover and cook 3-5 minutes until the eggs are set, but the yolks are still soft.
7. Sprinkle with chopped cilantro. Serve with crusty bread and hot sauce.

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