Recipe of Quick shakshuka

shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

shakshuka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. shakshuka is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make shakshuka:

1. Make ready 2 tbsp of olive oil.
2. Prepare 1 medium of onion.
3. Prepare 3 clove of garlic.
4. Take 1 1/2 tsp of salt.
5. Prepare 1 of chile pepper diced.
6. Make ready 1 tsp of fresh ground pepper.
7. Take 1 tsp of smoked praprika.
8. Make ready 1 tsp of caraway seed crushed.
9. Make ready 3/4 tsp of ground cumin.
10. Get 1/2 tsp of tumeric.
11. Prepare 2 can of diced tomatoes.
12. Prepare 2 tbsp of tomato paste.
13. Prepare 2 tsp of honey.
14. Get 1 tsp of red wine vinegar.
15. Prepare 1 cup of loosley packed greens.
16. Make ready 4 oz of feta cheese.
17. Get 5 of eggs.

Instructions to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly.
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 – 15 minutes..
3. stir in loose greens.
4. press feta cubes into sauce.
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk.
6. simmer for 10 minutes basting egg whites.
7. cover for 4 minutes and cook until eggs are cooked to your liking.

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