Simple Way to Make Perfect Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat. Shakshuka – Eggs Poached in Spicy Tomato Pepper Sauce.

Make it vegetarian or add meat or anything else to this versatile recipe. We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. this almost. How to make the perfect Shakshuka.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat. Shakshuka – Eggs Poached in Spicy Tomato Pepper Sauce.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Make ready 1 1/2 tbsp of olive oil.
2. Make ready 1 of onion, chopped.
3. Take 2 clove of garlic, minced.
4. Prepare 2 of bell peppers, chopped.
5. Make ready 12 of tomatoes, diced.
6. Prepare 3 tbsp of tomato paste.
7. Prepare 1 tbsp of chili powder.
8. Get 1 tsp of cumin.
9. Get 2 tsp of paprika.
10. Take 1/2 tsp of pepper.
11. Prepare 1 of salt, to taste.
12. Prepare 1 of cayenne pepper, to taste.
13. Prepare 8 of eggs, or 1 per serving.

Shakshuka – Poached eggs in spicy tomato sauce. The harissa that is added is a hot chili paste and although some store bought brands are mild the homemade or authentic North African versions can be super spicy. Shakshuka – it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce.

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..

It all comes together in one skillet ! Easy cooking and easy cleanup – makes for a happy cook. This Shakshuka recipe is a super simple and filling vegetarian dish that even meat lovers will enjoy. Poached eggs have never tasted so good! Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.

So that’s going to wrap this up for this special food ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!