Simple Way to Prepare Ultimate Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shakshuka is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Get of vegetables.
2. Make ready 5 of tomatoes.
3. Make ready 2 of red peppers ( sweet ).
4. Get 6 of eggs.
5. Take 1 of onion, chopped.
6. Get 2 of garlic cloves.
7. Make ready 1 of tomato paste.
8. Prepare 1 of olive oil, extra virgin.
9. Take 1 of hot pepper.
10. Take 1 of spices.

Instructions to make Shakshuka:

1. Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat ..
2. A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn ..
3. After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min.
4. Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard.

So that’s going to wrap it up with this exceptional food shakshuka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!